The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
Publish date: June 11th 2009
Publisher: Riverhead Hardcover
Pages no: 398
Edition language: English
, Food And Drink
, American History
, Food Writing
, Food History
Series: The Food of a Younger Land
Growing up in the 1980s and 1990s, I grew up on a blend of midwestern and Texan food (my parents come from opposite parts of the country) and as much junk food as I could sneak past my mom. (Sorry, mom.) I ate casseroles, Tex-Mex (Mexican food as interpreted by Texans), what my dad called “southern ...
Interesting, I just don't have the patience for it right now.
This was more of a 2 1/2 - some bits were interesting, but there's only so many meat barbecues I'm interested in reading about. Also the library wanted it back - I mostly skimmed the last 1/2 of it. There were some interesting stories about native American foods. The whole time capsule feel of som...
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