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The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America - Mark Kurlansky
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
by: (author)
2.50 20
Format: hardcover
ISBN: 9781594488658 (1594488657)
Publisher: Riverhead Hardcover
Pages no: 398
Edition language: English
Category:
Non Fiction, Writing, Essays, History, Food And Drink, Food, American History, Cookbooks, Cooking, Foodie, Food Writing, Food History
Series: The Food of a Younger Land
Bookstores:
Community Reviews
Summer Reading Project, BookLikes Satellite
Summer Reading Project, BookLikes Satellite rated it
3.0 The Food of a Younger Land, edited by Mark Kurlansky
text The Food of a Younger Land, edited by Mark Kurlansky
Growing up in the 1980s and 1990s, I grew up on a blend of midwestern and Texan food (my parents come from opposite parts of the country) and as much junk food as I could sneak past my mom. (Sorry, mom.) I ate casseroles, Tex-Mex (Mexican food as interpreted by Texans), what my dad called “southern ...
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willaful
willaful rated it
0.0 The Food of a Younger Land
text The Food of a Younger Land
Interesting, I just don't have the patience for it right now.
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cindywho
cindywho rated it
3.0
text
This was more of a 2 1/2 - some bits were interesting, but there's only so many meat barbecues I'm interested in reading about. Also the library wanted it back - I mostly skimmed the last 1/2 of it. There were some interesting stories about native American foods. The whole time capsule feel of som...
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Other editions (15)
The Food of a Younger Land - Mark Kurlansky
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America - Mark Kurlansky
The Food of a Younger Land: A Portrait of American Food - Mark Kurlansky, Stephen Hoye
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America - Mark Kurlansky
The Food of a Younger Land - Mark Kurlansky
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America - Mark Kurlansky, Stephen Hoye
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America - Mark Kurlansky, Stephen Hoye
The Food of a Younger Land: A Portrait of American Food---Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal, Regional, and Traditional---from the Lost WPA Files - Mark Kurlansky, Stephen Hoye
The Food of a Younger Land - Mark Kurlansky
The Food of a Younger Land: The Wpa's Portrait of Food in Pre-World War II America (MP3 Book) - Mark Kurlansky, Stephen Hoye
Food of a Younger Land: The Wpa's Portrait of Food in Pre-World War II America: The Wpa's Portrait of Food in Pre-World War II America (Audio) - Mark Kurlansky, Stephen Hoye
The Food of a Younger Land (Other Format) - Mark Kurlansky
The Food of a Younger Land: The South Eats - Mark Kurlansky
The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington - Mark Kurlansky
The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's food was seasonal, - Mark Kurlansky
Books by Mark Kurlansky
Salt: A World History - Mark Kurlansky
Cod: A Biography of the Fish that Changed the World - Mark Kurlansky
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America - Mark Kurlansky
The Basque History of the World: The Story of a Nation - Mark Kurlansky
The Big Oyster: History on the Half Shell - Mark Kurlansky
1968: The Year That Rocked the World - Mark Kurlansky
Haiti Noir - Mark Kurlansky, Edwidge Danticat, Madison Smartt Bell, Evelyne Trouillot, Ibi Zoboi, Louis-Philippe Dalembert, Rodney Saint-Eloi, Patrick Sylvain, Katia D. Ulysse, Gary Victor, Yanick Lahens, Various Authors, Kettly Mars, Marie Ketsia Theodore-Pharel, Josaphat-Robert L
Battle Fatigue - Mark Kurlansky
Nonviolence: Twenty-five Lessons from the History of a Dangerous Idea - Mark Kurlansky, Dalai Lama XIV
Paper: Paging Through History - Mark Kurlansky
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