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Maryam Haifeng Gao Amin's Books back

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Magnetic Resonance in Food Science - Royal Society of Chemistry, S. B. Engelsen, Royal Society of Chemistry, S B Engelsen, Maryam Haifeng Gao Amin, Frans van den Berg
Magnetic Resonance in Food Science
by Royal Society of Chemistry (author), Royal Society of Chemistry (author), S. B. Engelsen (author), S B Engelsen (author), Maryam Haifeng Gao Amin (author), Frans van den Berg (author)
publisher: Royal Society of Chemistry publish date: May 5th 2005
format: hardcover pages: 248
language: English
ISBN: 0854046488 (9780854046485)
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