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Mass Spectrometry of Natural Substances in Food - Fred Mellon, Jim R Startin, Ron Self, P S Belton, Royal Society of Chemistry
Mass Spectrometry of Natural Substances in Food
by: (author) (author) (author) (author) (author)
Format: hardcover
ISBN: 9780854045716 (0854045716)
Publisher: Royal Society of Chemistry
Pages no: 312
Edition language: English
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