Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Format: hardcover
ISBN:
9781410464156 (1410464156)
Publish date: January 8th 2014
Publisher: Thorndike Press
Pages no: 403
Edition language: English
Category:
Non Fiction,
Travel,
Autobiography,
Memoir,
Cultural,
Food And Drink,
Food,
Biography Memoir,
Cookbooks,
France,
Cooking,
Foodie
This book was so charming! And delish. I recommend reading this book with some snacks nearby, although nothing you eat will be as tasty as the dishes that Mah describes. This is the memoir of an American diplomat's wife, who ends up in Paris by herself for a year. And to make the best of a n...
This book was almost like two books in one. One being everything associated with the food in France and the other being all of Mah's tangents that could almost be described as a coming-of-age story. To defend this, one could say that without the sauce, the meat will seem too dry. On the other hand, ...
10 years ago
11 years ago
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