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Meat Products and Dishes: Supplement to The Composition of Foods - Weng C. Chan, John M. Brown, David H. Buss, S.M. Church
Meat Products and Dishes: Supplement to The Composition of Foods
by: (author) (author) (author) (author)
Format: paperback
ISBN: 9780854048090 (085404809X)
Publisher: Royal Society of Chemistry
Pages no: 160
Edition language: English
Bookstores:
Books by David H. Buss
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Meat Products and Dishes: Supplement to The Composition of Foods - Weng C. Chan, John M. Brown, David H. Buss, S.M. Church
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Books by Weng C. Chan
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Books by John M. Brown
Composition of Foods: Meat, Poultry and Game Supplement to 5r.e. - Weng C. Chan, John M. Brown, S.M. Lee, David M. Buss
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Meat Products and Dishes: Supplement to The Composition of Foods - Weng C. Chan, John M. Brown, David H. Buss, S.M. Church
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Fish and Fish Products: Supplement to The Composition of Foods - B. Holland, David H. Buss, John M. Brown
Books by S.M. Church
Meat Products and Dishes: Supplement to The Composition of Foods - Weng C. Chan, John M. Brown, David H. Buss, S.M. Church
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