Mediterranean Cookery (Bbc Books)
by:
Claudia Roden (author)
As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in...
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As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.
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ISBN:
9780140272789 (014027278X)
Publish date: in 1987
Publisher: BBC Books.
Edition language: English
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 by Claudia Roden, now listed on BookLikes)