The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day
by:
Claudia Roden (author)
Format: kindle
ASIN: B00358VHU6
Publish date: August 26th 1999
Publisher: Penguin
Pages no: 584
Edition language: English
Category:
Non Fiction,
History,
Literature,
Food And Drink,
Food,
Jewish,
Religion,
Cookbooks,
Cooking,
Foodie,
Judaism