Mediterranean, the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands
From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored. 250 recipes. 240 photos.
From the author of The Mediterranean Kitchen comes this sublime gastronomic tour through the cultures and cuisines of Southern Europe, North Africa, and the Near East. From Jordanian meat pie to North African couscous, the traditional and the exotic are fully explored. 250 recipes. 240 photos.
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Format: hardcover
ISBN:
9780002553704 (0002553708)
Publish date: June 1st 1994
Publisher: Collins Publishers San Francisco
Pages no: 256
Edition language: English
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