This is basically the world’s longest magazine article. I kept reading because the author had a great idea for a book: we in the English-speaking world are always idealizing the Nordic countries, but we don’t actually know much about what it’s like to live there, nor do we visit them very often or l...
Michael Booth decides to explore Japanese cuisine, in Japan. Bringing his family along with him he investigates different areas in Japan and their specialities. Sometimes he has his family with him, sometimes they explore other aspects of the area (more suited to young kids). He looks at traditio...
Michael Booth is so very lucky and has possibly the greatest job on Earth: he writes about food. In this book, he goes to Japan for 3 or 4 months with his family to eat and learn about Japanese food. Being quite in love with Japanese food, this book made me hungry pretty much on every page. It was n...
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