Sushi and Beyond: What the Japanese Know About Cooking
by:
Michael Booth (author)
Format: paperback
ISBN:
9780099516446 (0099516446)
Publish date: May 6th 2010
Publisher: Vintage
Pages no: 336
Edition language: English
Michael Booth decides to explore Japanese cuisine, in Japan. Bringing his family along with him he investigates different areas in Japan and their specialities. Sometimes he has his family with him, sometimes they explore other aspects of the area (more suited to young kids). He looks at traditio...
Michael Booth is so very lucky and has possibly the greatest job on Earth: he writes about food. In this book, he goes to Japan for 3 or 4 months with his family to eat and learn about Japanese food. Being quite in love with Japanese food, this book made me hungry pretty much on every page. It was n...