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Middle Eastern Cooking (Foods of the world) - Harry G. Nickles, David Lees, Richard Jeffery
Middle Eastern Cooking (Foods of the world)
by: (author) (author) (author)
Content Chapters include: "Nine Nations - One Cuisine * Greece: The Meeting of East and West * A Treasury of Turkish Delights * In the Arab States, a Lavish Hospitality * The Food That Launched Civilization * New Dishes for a New Nation * and much more.
Content Chapters include: "Nine Nations - One Cuisine * Greece: The Meeting of East and West * A Treasury of Turkish Delights * In the Arab States, a Lavish Hospitality * The Food That Launched Civilization * New Dishes for a New Nation * and much more.
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Format: Hardcover
ASIN: B0007EWD1S
Publisher: Time-Life Books
Pages no: 206
Edition language: English
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