If you are looking to satisfy your cravings for Middle Eastern food, this is the book for you!

It covers traditional and contemporary recipes from countries such as Lebanon, Saudi, Persia (Iran), Egypt, Turkey, Morocco, and Syria to name a few.

Middle Eastern cuisine is a celebration of flavors influenced by a mix of different cultures. The use of spices and herbs are widely used in this type of cuisine.

Here are some of the featured recipes in this book:

Moroccan-Style Beef Stew with Apricot
Curried Couscous with Date and Pomegranate
Saudi Chicken Kabsa
Stuffed Grape Leaves (Dolmas)
Homemade Baked Falafel
Chickpea and Barley Soup with Mint
Tagine Kefta (Morrocan Lamb Meatball)
Shish Lamb Kabobs
Quick and Easy Fattoush Salad
Grilled Chicken Shawarma
Spicy Fish Masala
Hummus Syrian-Style
Homemade Zaatar Manakeesh
Traditional Turkish Kunafe
Homemade Baklava Dessert
Maamul (Pistachio-Date Filled Cookies)
Rosewater Scented Mouhallabieh with Almonds
and MANY MORE!

Don't hesitate. Grab your copy NOW!