Miniature Food Masterclass: Materials and Techniques for Model-Makers
Lets you find out how to create liquid and translucent effects, glazes, moulding and veining. This book features projects that include: pastry cases, chocolate recipes, toffee apples, fruit tarts, strawberries, melons, cabbage and mushrooms.
Lets you find out how to create liquid and translucent effects, glazes, moulding and veining. This book features projects that include: pastry cases, chocolate recipes, toffee apples, fruit tarts, strawberries, melons, cabbage and mushrooms.
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Format: paperback
ISBN:
9781861085252 (1861085257)
Publish date: April 1st 2009
Publisher: Guild of Master Craftsman
Pages no: 160
Edition language: English
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