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Modern French Culinary Art -The Pellaprat of the 20th Century - Henri-Paul Pellaprat, John Fuller
Modern French Culinary Art -The Pellaprat of the 20th Century
by: (author) (author)
Format: hardcover
ISBN: 9780900778070 (0900778075)
Publisher: Virtue & company limited
Pages no: 1023
Edition language: English
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Other editions (1)
Books by John Fuller
Books by Henri-Paul Pellaprat
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