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Modernist Cuisine: The Art and Science of Cooking - editions back

by Nathan Myhrvold, Chris Young, Maxime Bilet
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Modernist Cuisine: The Art and Science of Cooking - Nathan Myhrvold, Chris Young, Maxime Bilet
Modernist Cuisine: The Art and Science of Cooking
by Nathan Myhrvold (author), Chris Young (author), Maxime Bilet (author)
publisher: The Cooking Lab publish date: March 14th 2011
format: hardcover pages: 2400
language: English
ISBN: 0982761007 (9780982761007)
ASIN: 982761007
Modernist Cuisine (German) - Nathan Myhrvold
Modernist Cuisine (German)
by Nathan Myhrvold (author)
publisher: Taschen publish date: December 1st 2011
pages: 440
language: English
ISBN: 3836532565 (9783836532563)
Modernist Cuisine: El Arte y La Ciencia de la Cocina - Nathan Myhrvold, Chris Young, Maxime Bilet, Ryan Matthew Smith
Modernist Cuisine: El Arte y La Ciencia de la Cocina
by Nathan Myhrvold (author), Chris Young (author), Maxime Bilet (author), Ryan Matthew Smith (author)
publisher: Taschen publish date: December 15th 2011
format: hardcover pages: 440
language: English
ISBN: 3836532581 (9783836532587)
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