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Modernist Cuisine: El Arte y La Ciencia de la Cocina - Nathan Myhrvold, Chris Young, Maxime Bilet, Ryan Matthew Smith
Modernist Cuisine: El Arte y La Ciencia de la Cocina
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Format: hardcover
ISBN: 9783836532587 (3836532581)
Publisher: Taschen
Pages no: 440
Edition language: English
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Other editions (2)
Books by Nathan Myhrvold
Books by Chris Young
Books by Maxime Bilet
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