More Home Cooking: A Writer Returns to the Kitchen
by:
Laurie Colwin (author)
More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm...
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More Home Cooking, like its predecessor, Home Cooking, is an expression of Laurie Colwin's lifelong passion for cuisine. In this delightful mix of recipes, advice, and anecdotes, she writes about often overlooked food items such as beets, pears, black beans, and chutney. With down-to-earth charm and wit, Colwin also discusses the many pleasures and problems of cooking at home in essays such as "Desserts That Quiver," "Turkey Angst," and "Catering on One Dollar a Head." As informative as it is entertaining, More Home Cooking is a delicious treat for anyone who loves to spend time in the kitchen.
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Format: paperback
ISBN:
9780060955311 (0060955317)
Publish date: May 3rd 2000
Publisher: Harper Perennial
Pages no: 240
Edition language: English
Category:
Non Fiction,
Autobiography,
Memoir,
Biography,
Writing,
Essays,
Language,
Food And Drink,
Food,
Cookbooks,
Cooking,
Foodie,
Food Writing
I first read this book, and its companion Home Cooking: A Writer in the Kitchen in 1997. This time around I devoured it in one sitting...and it is still a satisfying read.Food writing as it should be..true Kitchen Table talk...full of stories, anecdotes, hints, tips, victories and flops. The recipes...
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