Mushrooms: Global Recipes From Leading Chefs with Mushrooms
Format: hardcover
ISBN:
0780952766568 (0952766566)
Publish date: 1998
Publisher: Scriptum Editions
Pages no: 160
Edition language: English
Lots of unique recipes. I hope to be able to cook some of these soon. I never knew there were so many varieties of edible mushroom! This book goes into exquisite detail about each variety including appearance, location, and flavour.