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New Creative Techniques from a French Master Chef - Michel Roux, Martin Brigdale
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New Creative Techniques from a French Master Chef
by: (author) (author)
Format: paperback
ISBN: 9781552854778 (1552854779)
Publisher: Whitecap Books
Pages no: 192
Edition language: English
Bookstores:
Books by Martin Brigdale
The Mediterranean Pantry: Creating and Using Condiments and Seasonings - Aglaia Kremezi, Martin Brigdale
Eggs - Michel Roux Jr., Martin Brigdale
Sunny Days & Easy Living: Relaxed Food to Enjoy Outdoors - Lindy Wildsmith, Martin Brigdale
Regional Cooking of China: 300 Recipes from the North, South, East and West. - Terry Tan, Martin Brigdale
Burgers - Louise Pickford, Martin Brigdale
The Food and Cooking of Sicily and Southern Italy: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia - Valentina Harris, Martin Brigdale
A Passion for Chocolate - Linda Collister, Martin Brigdale
Grill - Linda Tubby, Martin Brigdale
Modern Moroccan, Ancient Traditions Cont... Modern Moroccan, Ancient Traditions Contemporary Cooking - Ghillie Badan, Martin Brigdale
The Food and Cooking of Venice and the North-East of Italy: 65 Classic Dishes from Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia - Valentina Harris, Martin Brigdale
Books by Michel Roux
Michel Roux: New Creative Techniques from a French Master Chef - Michel Roux
Roux brothers: French country cooking - Albert Roux, Michel Roux, Kate Whiteman
Cooking with The Master Chef: Food For Your Family & Friends - Michel Roux
Desserts: Ten Recipes - Michel Roux
Only The Best: The Art Of Cooking With A Master Chef - Michel Roux
At Home With The Roux Brothers - Albert ... At Home With The Roux Brothers - Albert Roux, Michel Roux
Catering For Life - Victor Ceserani, Mic... Catering For Life - Victor Ceserani, Michel Roux
La Guerre Du Kosovo: Dix Cles Pour Compr... La Guerre Du Kosovo: Dix Cles Pour Comprendre - Michel Roux
Sauces For Meat, Poultry &Amp; Game - Mi... Sauces For Meat, Poultry &Amp; Game - Michel Roux, Martin Brigdale
The Roux Brothers on Patisserie: Recipes and Ideas for Pastries and Desserts from the Master Chefs of the Celebrated Waterside Inn and Le Gavroche Restaurants - Albert Roux, Michel Roux
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