New to Cooking
by:
Lesley Waters (author)
Format: hardcover
ISBN:
9781841721934 (184172193X)
Publish date: September 27th 2001
Publisher: Ryland, Peters & Small Ltd
Pages no: 160
Edition language: English
A good book for the basics, but basics with flair. The only problem I would have with this book is that it really is a book for someone setting up home for the first time but all the recipies are family sized. Would have been a bit better if there was a bit more about reducing/increasing recipies ...