Noise, Water, Meat: A History of Sound in the Arts
by:
Douglas Kahn (author)
This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it—to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices...
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This interdisciplinary history and theory of sound in the arts reads the twentieth century by listening to it—to the emphatic and exceptional sounds of modernism and those on the cusp of postmodernism, recorded sound, noise, silence, the fluid sounds of immersion and dripping, and the meat voices of viruses, screams, and bestial cries.
show less
Format: paperback
ISBN:
9780262611725 (0262611724)
Publish date: October 1st 2001
Publisher: The MIT Press
Pages no: 472
Edition language: English
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