Not on the Label: What Really Goes Into the Food on Your Plate
This is a shocking and highly readable expose of the state of the food production industry in Britain today. Felicity Lawrence will take some of the most popular foods we eat at home to show how the food industry in Britain causes ill health, environmental damage, urban blight, starving...
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This is a shocking and highly readable expose of the state of the food production industry in Britain today. Felicity Lawrence will take some of the most popular foods we eat at home to show how the food industry in Britain causes ill health, environmental damage, urban blight, starving smallholders in Africa and Asia, and illegal labourers smuggled and exploited in Britain.
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Format: paperback
ISBN:
9780141015668 (0141015667)
Publish date: 2002
Publisher: Penguin
Pages no: 272
Edition language: English
If a little out of date (published in 2004) Not on the Label is a solid exposé of the industrialization and globalization of food to the detriment of the environment, health, society, our senses and wallets. [a:Felicity Lawrence|237096|Felicity Lawrence|/assets/nophoto/nophoto-U-50x66-251a730d696018...
interesting, scary though. makes you want to exclusively eat food you have grown yourself or can get direct from the farmer.
This is a question I've often had. Why is it that there's so much of a choice in the supermarkets yet it's largely unappealing? I find myself buying some foods because of need rather than want and I could see how it would be so easy to fall into the trap of buying food that's bad for me rather than ...
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