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On Cooking: A Textbook of Culinary Fundamentals - Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, Anthony Bevan, Settimio Sicoli, Fred L. Malley
On Cooking: A Textbook of Culinary Fundamentals
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For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. THE definitive culinary skills textbook in the market. Organized via food "types", On Cooking 4/e teaches the "hows" and the "whys" of culinary... show more
For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. THE definitive culinary skills textbook in the market. Organized via food "types", On Cooking 4/e teaches the "hows" and the "whys" of culinary fundamentals; supported by tested, contemporary recipes and supplement package which is se
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Format: hardcover
ISBN: 9780133081633
Publisher: Pearson
Pages no: 888
Edition language: English
Bookstores:
Books by Sarah R. Labensky
Books by Alan M. Hause
Books by Priscilla A. Martel
Books by Anthony Bevan
Books by Settimio Sicoli
Books by Fred L. Malley
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