One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes
If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing...
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If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is cooking for real life: master one basic recipe and learn to spin it into five quick, affordable, and crowd-pleasing dishes. Discover how Ryan's killer marinade, a simple rotisserie chicken, or an
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Format: Paperback
ISBN:
9780848747770 (0848747771)
Publisher: Oxmoor House
Pages no: 256
Edition language: English
This was a very cool little recipe book. Enjoyable to read and easy to follow. Filled with suggestions of items to keep in your freezer or pantry and with several ideas in ways to use them. There is also a section with essential kitchen tools and items to keep on hand (tinfoil, parchment paper etc.)...
"A copy of this book has been provided by the publisher in exchange for an honest review"
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