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Paris to Provence: Childhood Memories of Food & France - Ethel Brennan, Sara Remington
Paris to Provence: Childhood Memories of Food & France
by: (author) (author)
Format: kindle
ISBN: 9781449431471
Publisher: Andrews McMeel Publishing
Pages no: 224
Edition language: English
Category:
Non Fiction, Travel, Food And Drink, Cookbooks
Bookstores:
Community Reviews
Aren's Library
Aren's Library rated it
5.0 Paris to Provence: Childhood Memories of Food & France
text Paris to Provence: Childhood Memories of Food & France
Enjoyed this cookbook, there are recipes I look forward to making.
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A Book and A Review #2
A Book and A Review #2 rated it
5.0
text
Read my full review: http://bit.ly/12raW7O or http://bit.ly/120ua5vMy review: This cookbook was amazing. Between the author's stories of traveling France and the recipes, I was mesmerized. It made me want to head to Southern France and wine country even more! The pictures in the book of the French c...
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Other editions (1)
Paris to Provence: Childhood Memories of Food & France - Ethel Brennan, Remington, Sara
Books by Ethel Brennan
Goat Cheese: Delectable Recipes for All Occasions - Ethel Brennan, Georgeanne Brennan
Baby Gifts: Simple Heirlooms to Make and Give - Ethel Brennan, Laurie Frankel
Sun-Dried Tomatoes - Ethel Brennan, Georgeanne Brennan
10-Pak Goat Cheese - Ethel Brennan 10-Pak Goat Cheese - Ethel Brennan
Backyard Bouquets: Growing Great Flowers for Simple Arrangements - Ethel Brennan, Georgeanne Brennan, Kathryn Kleinman
Graeme Park: Pennsylvania Trail of History Guide - Ethel Brennan, Kyle R. Weaver
At the Farmers' Market with Kids: Recipes and Projects for Little Hands - Leslie Jonath, Ethel Brennan, Sheri Giblin
At the Farmers' Market with Kids: Recipes and Projects for Little Hands - Ethel Brennan, Leslie Jonath, Sheri Giblin
The Children's Kitchen Garden: A Book of Gardening, Cooking, and Learning - Georgeanne Brennan, Ethel Brennan
Herbes de Provence: Cooking with the Herbs of Southern France - Ethel Brennan, Diane Bigda
Books by Sara Remington
Vino Argentino: The Wines and Wine Country of Argentina - Laura Catena, Sara Remington
Paris to Provence: Childhood Memories of Food & France - Ethel Brennan, Sara Remington
Newlywed Cookbook: Fresh Ideas & Modern Recipes for Cooking with & for Each Other - Sara Copeland, Sara Remington
Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos - Deborah Schneider, Sara Remington
The Newlywed Cookbook - Sarah Copeland, Sara Remington
Heirloom Beans: Recipes from Rancho Gordo - Vanessa Barrington, Steve Sando, Sara Remington
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus - Scott Beattie, Sara Remington
Kokkari: Contemporary Greek Flavors - Erik Cosselmon, Sara Remington, Janet Fletcher
Straight from the Earth: Irresistible Vegan Recipes for Everyone - Myra Goodman, Marea Goodman, Sara Remington
On shelves
Aren's Library A Book and A Review #2
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