Pasteur's Fight Against Microbes Pasteur's Fight Against Microbes
In 1856, when Louis Pasteur first began studying microbes in rotten sugarbeet juice, he put into motion a chain of events that saved France's wine industry, and revolutionized medicine and biology.
In 1856, when Louis Pasteur first began studying microbes in rotten sugarbeet juice, he put into motion a chain of events that saved France's wine industry, and revolutionized medicine and biology.
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Format: paperback
ISBN:
9780812097931 (0812097939)
Publish date: August 1st 1996
Publisher: Barron's Educational Series
Pages no: 48
Edition language: English
This is the story of how Louis Pasteur expanded on the understanding of microbes - more specifically, how bacteria grow via biogenesis versus the previously held belief in spontaneous generation. This book outlines the way in which Pasteur came to this field of study and how he conducted his experi...