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Patricia Wong Hahn's Books back

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Fundamentals of New Food Product Development - Robert C. Baker, Patricia Wong Hahn, Kelly R. Robbins
Fundamentals of New Food Product Development
by Robert C. Baker (author), Patricia Wong Hahn (author), Kelly R. Robbins (author)
publisher: Elsevier Publishing Company publish date: February 28th 1988
format: hardcover pages: 287
language: English
ISBN: 0444429158 (9780444429155)
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