Pickling Box Set (2 in 1)

Book One: DIY Canning: Simple Recipes for Canning and Preserving Fruits, Vegetables and Meats

Canning food is enjoying a modern day resurgence. Many years ago our grandparents canned seasonal produce so that they could enjoy it at all times of the year. These days it is easy to pick stuff up at the supermarket but often it is not ecologivally friendly, it may have been flown thousands of miles or intensively farmed to bring it to your plate out of season. Chutneys and preserves are either so high end as to be expensive or so cheap as to be of inferior quality.

This book will show you how to can your own food in your own kitchen and enjoy high quality produce year round for a fraction of the price.

Inside You Will Learn:
• How the process of home canning works;
• What equipment you need to can your own food;
• What foods can be canned;
• How to make delcious jams and jellies;
• How to make your own curds and pie fillings;
• The secret behind scrumptious salsas and curious chutneys;
• How to can and pickle vegetables;
• Tips and tricks for preserving meats and soups;
• And much, much more

Many people think that home canning is complex and time consuiming. That could not be further from the truth. Once you know and understand how the process works many of the recipes take less than an hour from start to finsih. So download this book today and get started!

Book Two: Let’s Pickle Up: Simple and Quick Preserving, Fermenting, and Canning Recipes All in One!
Are you upset by the thought that the season of your favorite food is passing? Do you want to enjoy that food throughout the year? Or Are you troubled by the excess of food in your house?
Don’t know what to do? Oh, do not nod your head like that, you do know about your next step to eliminate all these worries. You have the solution to all these problems in your hand.

Yes, pickling and preserving will let you relish all the delicious and appetizing flavors whenever you desire. Now you could enjoy the tasty taste of mango, delicious strawberries, inviting juicy tomatoes and what not by this simple method.
There is no doubt that this technique is very easy and fun to carry out. This book will not only help you to conserve your food but also tell you about some simple and yummy recipes that are made by pickling and fermenting the foods. You will have a chance to try some new recipes that will not only add into your cooking menu but once you learn the spirit of preserving, I am sure you’ll find them much easier and enjoyable to make.

In this book, you will learn:
• Preserving is fun
• Veggie pickling
• Fruiti pickles
• Pickling seafood
Tips while pickling