Fermentation and Canning Guide Box Set (2 in 1)

Book One: Beginner's Fermentation Guide: Simple A to Z Tips to Ferment Your Own Food for Healthy Eating

Although the food fermentation process is far from being a new invention (it's quite the opposite in fact), there are numerous persons who still can't enjoy the delicacies that can be obtained in this manner. And the unique, almost addictive-like taste is only one small aspect of their loss. Eating foods obtained through fermentation brings so many benefits to your body and mind that you will find it hard to believe.

But this is why you now have Beginner's Fermentation Guide: Simple A to Z Tips to Ferment Your Own Food – the book that was written in order to help you experience all those benefits by yourself. Because we know that there are many beginners in the art of cooking who would like to include such foods in their menu, we organized the inside of the book as to be as easy to follow as possible.

Not only that you will find a very detailed (but comprehensible) step-by-step plan, but you will also learn more about the advantages of eating fermented foods correctly. And that's not all: the final chapter will familiarize you with 7 of the most popular fermentation recipes that you will be glad to start your practicing with.

Here is a preview of what you will learn from this book:
• Definition and stages of the process
• Ancient practices of food fermentation
• What tools will become useful
• What are the most common fermented foods
• What is a starter culture and when do you need it

Your body needs your help in order to stay healthy and strong. Don't let it fight alone against the maleficent bacteria!

Book Two: DIY Canning: Simple Recipes for Canning and Preserving Fruits, Vegetables and Meats

Canning food is enjoying a modern day resurgence. Many years ago our grandparents canned seasonal produce so that they could enjoy it at all times of the year. These days it is easy to pick stuff up at the supermarket but often it is not ecologivally friendly, it may have been flown thousands of miles or intensively farmed to bring it to your plate out of season. Chutneys and preserves are either so high end as to be expensive or so cheap as to be of inferior quality.

This book will show you how to can your own food in your own kitchen and enjoy high quality produce year round for a fraction of the price.

Inside You Will Learn:
• How the process of home canning works;
• What equipment you need to can your own food;
• What foods can be canned;
• How to make delcious jams and jellies;
• How to make your own curds and pie fillings;
• The secret behind scrumptious salsas and curious chutneys;
• How to can and pickle vegetables;
• Tips and tricks for preserving meats and soups;
• And much, much more

Many people think that home canning is complex and time consuiming. That could not be further from the truth. Once you know and understand how the process works many of the recipes take less than an hour from start to finsih. So download this book today and get started!