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Pierre Gagnaire's Books back

language per page order
Cooking: The Quintessential Art (California Studies in Food and Culture, 23) - Hervé This, Pierre Gagnaire
Cooking: The Quintessential Art (California Studies in Food and Culture, 23)
by Hervé This (author), Pierre Gagnaire (author)
publisher: University of California Press publish date: October 1st 2008
format: hardcover pages: 366
language: English
ISBN: 0520252950 (9780520252950)
Pierre Gagnaire: Reflections on Culinary Artistry - Pierre Gagnaire, Pierre Gagnaire, Jean-Louis Bloch-Laine, Francois Simon
Pierre Gagnaire: Reflections on Culinary Artistry
by Pierre Gagnaire (author), Pierre Gagnaire (author), Jean-Louis Bloch-Laine (author), Francois Simon (author)
publisher: Stewart, Tabori and Chang publish date: December 2nd 2003
format: hardcover pages: 240
language: English
ISBN: 1584793163 (9781584793168)
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