Pig Tales: An Omnivore's Quest for Sustainable Meat
An eye-opening investigation of the commercial pork industry and an inspiring alternative to the way pigs are raised and consumed in America.Barry Estabrook, author of the New York Times bestseller Tomatoland and a writer of “great skill and compassion” (Eric Schlosser), now explores the dark...
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An eye-opening investigation of the commercial pork industry and an inspiring alternative to the way pigs are raised and consumed in America.Barry Estabrook, author of the New York Times bestseller Tomatoland and a writer of “great skill and compassion” (Eric Schlosser), now explores the dark side of the American pork industry. Drawing on his personal experiences raising p
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Format: Hardcover
ISBN:
9780393240245 (039324024X)
Publisher: W. W. Norton & Company
Pages no: 336
Edition language: English
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