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Planning and Control for Food and Beverage Operations with Answer Sheet (Ei) - Ronald F Cichy, Philip J Hickey, American Hotel & Lodging Educational Institute, Jack D. Ninemeier, American Hotel & Lodging Association
Planning and Control for Food and Beverage Operations with Answer Sheet (Ei)
by: (author) (author) (author) (author) (author)
Format: paperback
ISBN: 9780133097276 (0133097277)
Publisher: Educational Institute
Pages no: 484
Edition language: English
Bookstores:
Books by Jack D. Ninemeier
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Planning and Control for Food and Beverage Operations with Answer Sheet (Ei) - Ronald F Cichy, Philip J Hickey, American Hotel & Lodging Educational Institute, Jack D. Ninemeier, American Hotel & Lodging Association
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Planning and Control for Food and Beverage Operations with Answer Sheet (Ei) - Ronald F Cichy, Philip J Hickey, American Hotel & Lodging Educational Institute, Jack D. Ninemeier, American Hotel & Lodging Association
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Books by Philip J Hickey
Planning and Control for Food and Beverage Operations with Answer Sheet (Ei) - Ronald F Cichy, Philip J Hickey, American Hotel & Lodging Educational Institute, Jack D. Ninemeier, American Hotel & Lodging Association
Managing Service in F&b Operations Online Component (Ahlei) -- Access Card - Ronald F Cichy, Philip J Hickey, American Hotel & Lodging Educational Institute
Books by American Hotel & Lodging Educational Institute
Planning and Control for Food and Beverage Operations with Answer Sheet (Ei) - Ronald F Cichy, Philip J Hickey, American Hotel & Lodging Educational Institute, Jack D. Ninemeier, American Hotel & Lodging Association
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