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Plenty: Vibrant Recipes from London's Ottolenghi - Yotam Ottolenghi, Jonathan Lovekin
Plenty: Vibrant Recipes from London's Ottolenghi
by: (author) (author)
4.14 35
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh... show more
Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!
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Format: hardcover
ISBN: 9781452101248 (1452101248)
ASIN: 1452101248
Publisher: Chronicle Books
Pages no: 288
Edition language: English
Bookstores:
Community Reviews
Allusion is not Illusion
Allusion is not Illusion rated it
4.0
Jonathan Lovekin's food photography is splendid, if not exactly ground-breaking. (Is there ground to break in food photography?) It may seem a bit odd to start a review of a cookbook by talking about the illustrations, but in this case I think they're one of the main selling points of the book. This...
JL's Bibliomania
JL's Bibliomania rated it
I enjoyed the several recipes I tried. The photography is gorgeous, but I found myself reaching for old favorites rather than continuing to find the unusual ingredients needed for some of the recipes. I am likely to get it out of the library again come summer when certain vegetables are back in se...
Loederkoningin
Loederkoningin rated it
Plenty by the British Yotam Ottolenghi is Amsterdam's most popular cookbook this year and supposedly the most popular vegetarian cookbook in The Netherlands ever. And not without a reason. I've never come across a more interesting selection of delicious vegetarian recipes and love the fact that Otto...
miscellaneous debris
miscellaneous debris rated it
4.0 Plenty: Vibrant Recipes from London's Ottolenghi
Update 3/18/12: I have made the broccolini & sweet sesame salad twice in the past two weeks, and it has earned a spot in the regular dinner rotation. For two of us it makes enough for dinner one night and leftovers for lunch the next day, and I think it's even better after sitting overnight. Cold ...
Kim Reads and Bakes
Kim Reads and Bakes rated it
4.0
The shakshuka. Just try the Shakshuka, that is all. (Although I won't object if you use a lot less oil than Mr Ottolenghi finds necessary.)
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