This special re-print edition of “The Feather's Practical Squab Book” by William Rice from 1904 includes the very basics of what a person needs to know about how to raise pigeons for meat purposes, whether for home use or for the local market. Included are hundreds of facts about raising pigeons for meat, as well as the answers to the most frequently asked questions by beginners. This small booklet on breeding pigeons for meat purposes had been out of print for over a century until the release of this edition. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.