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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions - Domenica Marchetti
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
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More than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves inspired by Italian traditions
More than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves inspired by Italian traditions
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Format: ebook
ISBN: 9780544612358 (0544612353)
Publisher: Houghton Mifflin
Pages no: 304
Edition language: English
Bookstores:
Books by Domenica Marchetti
The Glorious Pasta of Italy - Domenica Marchetti, France Ruffenach
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions - Domenica Marchetti
Big Night In: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style - Domenica Marchetti, Susie Cushner
The Glorious Vegetables of Italy - Domenica Marchetti, Sang An
The Glorious Soups and Stews of Italy - Domenica Marchetti, William Meppem
Rustic Italian (Williams-Sonoma): Simple, Authentic Recipes for Everyday Cooking - Domenica Marchetti, Maren Caruso
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