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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pts - John Kinsella, David T Harvey
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pts
by: (author) (author)
Format: ebook
ISBN: 9780470301814 (0470301813)
Publisher: John Wiley & Sons
Pages no: 304
Edition language: English
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Books by John Kinsella
Books by David T Harvey
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