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Qualities of Food - Alan Warde, Mark Harvey, Andrew Mcmeekin
Qualities of Food
by: (author) (author) (author)
Format: hardcover
ISBN: 9780719068546 (0719068541)
Publisher: Manchester University Press
Pages no: 224
Edition language: English
Bookstores:
Books by Mark Harvey
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Books by Alan Warde
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Qualities of Food - Alan Warde, Mark Harvey, Andrew Mcmeekin
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A History of Market Research: Intermedia... A History of Market Research: Intermediating Production and Consumption - Andrew Mcmeekin, Sally Randles, Alan Warde
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