Raw and Rare: Delicious Raw Lightly Cured and Seared Dishes - from Sashimi and Ceviche to Carpaccio and Tartare
In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chefs around the world. This book gives you all these...
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In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chefs around the world. This book gives you all these recipes, plus many more modern fusion dishes, so you can create globally inspi
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ISBN:
9781910254158
Publisher: Jacqui Small
Pages no: 176
Edition language: English
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