**Take advantage of this countdown pricing before the pricing is permanently raised.**

** Updated 2nd Edition. In giving the people what they want I have updated my ribs book to give you step by step instructions to produce the best ribs you've ever eaten + expanded recipes for every occasion.

What I'm really focused on is the process - believing that's where the real value to you is at. This books is about giving you the step by step process of smoking competition quality ribs, from start to finish. If you've always thought about smoking ribs and want to get started, or you're a seasoned cooker and looking for some details to get you to the next level, this is for you.

Helping You Become a Better Pitmaster


Ribs are easier to cook, but difficult to get to a point where you feel that you'll get reliable outcomes time in and time out. We cover things to help you do just that. I want to try and help you become a better pitmaster. I cover things like:

- Knowing what meat to select
- Knowing your process and letting go of routine
- Trimming and prepping your ribs, step by step
- Knowing how to adjust your cook depending on the weather and why it matters
- Wood types and usage
- Fire Management

We talk real deal Texas BBQ here, and I hope you find it valuable.