Red Delicious Death
In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime... Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of...
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In this latest Orchard mystery, amateur sleuth Meg Corey takes a bite out of crime... Some baby-faced chefs, fresh out of cooking school, are looking to open a restaurant in Granford. They plan on using local foods-great news for city girl banker-turned orchard owner Meg Corey. Yet when one of the chefs is found dead, face-down in a farmer's pig wallow, plans come to a screeching halt. And Meg soon discovers they may have a locally grown killer on their hands.
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Format: mass market paperback
ISBN:
9780425233436 (042523343X)
Publish date: March 2nd 2010
Publisher: Berkley
Pages no: 304
Edition language: English
Series: Orchard Mystery (#3)
Red Delicious Death is book three in the "An Orchard Mystery" novels staring Meg Corey. For those we are deciding to pick up this novel, I suggest they read "One Bad Apple" and "Rotten to the Core" since they will help lay the groundwork for the series. Meg is now preparing for her first harvest of ...
I just don't like this series. The first book wasn't bad, but the 2nd wasn't as good and this one just took me forever to get through. I'd read a chapter or two and put it down and then it seemed like a chore to pick it back up again. I finished at least 3 other books while trying to work my way ...
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