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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods - Gary Paul Nabhan, Deborah Madison, Ashley Rood, Anne Minard
Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
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Format: ebook
ISBN: 9781603580748 (1603580743)
Publisher: Chelsea Green Publishing Company
Pages no: 350
Edition language: English
Category:
Non Fiction, History, Food And Drink, Food, Environment, Cookbooks, Sustainability, Food History
Bookstores:
Other editions (2)
Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods - Gary Paul Nabhan
Renewing America's Food Traditions (Raft): Bringing Cultural And Culinary Mainstays Of The Past Into The New Millennium - Gary Paul Nabhan, Ashle Rood
Books by Gary Paul Nabhan
Chasing Chiles: Hot Spots along the Pepper Trail - Kurt Michael Friese, Kraig Kraft, Gary Paul Nabhan
Why Some Like It Hot: Food, Genes, and Cultural Diversity - Gary Paul Nabhan
Cumin, Camels, and Caravans: A Spice Odyssey - Gary Paul Nabhan
Cross-Pollinations: The Marriage of Science and Poetry - Gary Paul Nabhan
The Geography of Childhood: Why Children Need Wild Places - Gary Paul Nabhan, Stephen Trimble
Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine - Gary Paul Nabhan
Canyons of Color: Utah's Slickrock Wildlands - Gary Paul Nabhan, Caroline Wilson, Jeff Garton
Ecological Restoration of Southwestern Ponderosa Pine Forests - Peter Friederici, Peter Friederici, Ecological Restoration Institute Staff, Restoration Institute Ecological, Gary Paul Nabhan
Renewing Salmon Nation's Food Traditions - Gary Paul Nabhan
Tequila: A Natural and Cultural History ... Tequila: A Natural and Cultural History - Ana Guadalupe Valenzuela Zapata, Gary Paul Nabhan
Books by Deborah Madison
Vegetarian Cooking for Everyone - Deborah Madison
Local Flavors: Cooking and Eating from America's Farmers' Markets - Deborah Madison, Laurie Smith, Patrick McFarlin
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes - Deborah Madison
What We Eat When We Eat Alone: Stories and 100 Recipes - Deborah Madison, Patrick McFarlin
Edible: An Illustrated Guide to the World's Food Plants - National Geographic Society, Deborah Madison
Roots: The Definitive Compendium with more than 225 Recipes - Diane Morgan, Antonis Achilleos, Deborah Madison
Vegetable Soups from Deborah Madison's Kitchen - Deborah Madison
Blithe Tomato - Mike Madison, Patrick McFarlin, Deborah Madison
Seasonal Fruit Desserts: From Orchard, Farm, and Market - Deborah Madison
Slow Food: Collected Thoughts on Taste, Tradition and the Honest Pleasures of Food - Carlo Petrini, Slow Food Editore, Ben Watson, Deborah Madison
Books by Anne Minard
Pluto and Beyond: A Story of Discovery, Adversity, and Ongoing Exploration - Anne Minard
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