Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
by:
Matt Goulding (author)
Finalist for the 2016 IACP Awards: Literary Food WritingNamed one of the Financial Times' "Best Books of 2016"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color...
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Finalist for the 2016 IACP Awards: Literary Food WritingNamed one of the Financial Times' "Best Books of 2016"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples
show less
Format: Hardcover
ISBN:
9780062394033 (0062394037)
Publisher: Harper Wave/Anthony Bourdain
Pages no: 352
Edition language: English
I am researching for my next visit to Japan (hurray!), so from that POV -from a first-time visitor- I don't think it is a big help. Or maybe I have done such a well research so far it was like re-reading the information. For example, the author talks about ekiben, onsen, geisha... which I just read ...
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