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Richard Miscovich's Books back

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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire - Richard Miscovich, Daniel Wing
From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire
by Daniel Wing (author), Richard Miscovich (author)
publisher: Chelsea Green Publishing publish date: 2013-10-10
format: Hardcover pages: 352
language: English
ISBN: 1603583289 (9781603583282)
ASIN: 1603583289
Handmade Sourdough: From Starter to Baked Loaf - Richard Miscovich, Richard visited Alan Scott, artisan builder of the modern brick oven. After that trip, he immediately constructed his own wood-fired oven in coastal North Carolina. Richard currently serves as an assistant professor at Johnson & Wale
Handmade Sourdough: From Starter to Baked Loaf
by Richard Miscovich (author), Richard visited Alan Scott, artisan builder of the modern brick oven. After that trip, he immediately constructed his own wood-fired oven in coastal North Carolina. Richard currently serves as an assistant professor at Johnson & Wales University, wher (author)
publisher: Craftsy
format: Software Download
ASIN: B0147L8GLC
From the Wood-Fired Oven: Traditional Techniques for Cooking and Baking with Fire - Richard Miscovich, Daniel Wing
From the Wood-Fired Oven: Traditional Techniques for Cooking and Baking with Fire
by Daniel Wing (author), Richard Miscovich (author)
publisher: Chelsea Green Publishing publish date: October 10th 2013
format: kindle pages: 352
language: English
ASIN: B00DJBAETO
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