Ruhlman's How to Roast: Foolproof Techniques and Recipes for the Home Cook
As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the...
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As an award-winning cookbook author, food writer, and online culinary expert, Michael Ruhlman has developed a reputation for providing lucid, no-nonsense cooking advice as sharp as a good chef's knife. In this first in a new series of books focusing on cooking methods, Ruhlman explores one of the most fundamental cooking techniques- roasting. Humankind has been roasting f
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Format: Hardcover
ISBN:
9780316254106 (031625410X)
Publisher: Little, Brown and Company
Pages no: 160
Edition language: English
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