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Sarah R. Labensky's Books back

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On Baking (3rd Edition) - Sarah R. Labensky, Eddy Van Damm Priscilla Martel
On Baking (3rd Edition)
by Eddy Van Damm Priscilla Martel (author), Sarah R. Labensky (author)
publisher: Prentice Hall publish date: February 9th 2012
format: kindle pages: 864
language: English
ASIN: B0072VTHP4
On Cooking: Techniques From Expert Chefs Volume 1 - Sarah R. Labensky, Alan M. Hause
On Cooking: Techniques From Expert Chefs Volume 1
by Alan M. Hause (author), Sarah R. Labensky (author)
publisher: Custom Edition
format: paperback
ISBN: 0536732213 (9780536732217)
Icook Access Code Card for on Baking: A Textbook of Baking and Pastry Fundamentals - Sarah R. Labensky
Icook Access Code Card for on Baking: A Textbook of Baking and Pastry Fundamentals
by Sarah R. Labensky (author)
publisher: Prentice Hall, " /> publish date: September 12th 2008
language: English
ISBN: 0135151201 (9780135151204)
The Prentice Hall Essentials Dictionary of Culinary Arts - Sarah R. Labensky, Steven R. Labensky, Gaye G. Ingram
The Prentice Hall Essentials Dictionary of Culinary Arts
by Steven R. Labensky (author), Gaye G. Ingram (author), Sarah R. Labensky (author)
publisher: Prentice Hall publish date: May 12th 2007
format: paperback pages: 288
language: English
ISBN: 013170463X (9780131704633)
Mastercook 11 with Cooking Techniques DVD and on Cooking: A Textbook of Culinary Fundamentals - Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause
Mastercook 11 with Cooking Techniques DVD and on Cooking: A Textbook of Culinary Fundamentals
by Priscilla R. Martel (author), Alan M. Hause (author), Sarah R. Labensky (author)
publisher: Prentice Hall publish date: December 3rd 2010
format: hardcover
language: English
ISBN: 0132721848 (9780132721844)
On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package (4th Edition) - Sarah R. Labensky
On Cooking: A Textbook of Culinary Fundamentals and Cooking Techniques DVD Package (4th Edition)
by Sarah R. Labensky (author)
publisher: Prentice Hall publish date: March 25th 2006
format: hardcover pages: 1406
language: English
ISBN: 0132380919 (9780132380911)
Student Access for On Cooking Fourth Edition and To Go Edition - Sarah R. Labensky
Student Access for On Cooking Fourth Edition and To Go Edition
by Sarah R. Labensky (author)
publisher: Prentice Hall publish date: October 20th 2008
format: paperback
ISBN: 013506838X (9780135068380)
On Cooking A Textbook Of Culinary Fundamentals (Instuctor's Manual With Test Item File And Transparency Masters) - Sarah R. Labensky, Lynn Sampson
On Cooking A Textbook Of Culinary Fundamentals (Instuctor's Manual With Test Item File And Transparency Masters)
by Sarah R. Labensky (author), Lynn Sampson (author)
ISBN: 0130452378 (9780130452375)
On Cooking: Pearson New International Edition: A Textbook of Culinary Fundamentals - Sarah R. Labensky, Priscilla A Martel, Alan M Hause
On Cooking: Pearson New International Edition: A Textbook of Culinary Fundamentals
by Priscilla A Martel (author), Alan M Hause (author), Sarah R. Labensky (author)
publisher: Pearson publish date: January 1st 2013
format: ebook pages: 1253
ISBN: 1299961126 (9781299961128)
On Cooking: A Textbook of Culinary Fundamentals - Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel
On Cooking: A Textbook of Culinary Fundamentals
by Sarah R. Labensky (author), Pricilla Martel (author), Steven R. Labensky (author), Alan M. Hause (author)
publisher: Prentice Hall publish date: February 10th 2006
format: hardcover pages: 1440
language: English
ISBN: 0131713272 (9780131713277)
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