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Sarah R. Labensky's Books back

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On Cooking: A Textbook Of Culinary Fundamentals - Sarah R. Labensky
On Cooking: A Textbook Of Culinary Fundamentals
by Sarah R. Labensky (author)
ISBN: 0536884153 (9780536884152)
2012 Myculinarylab - Sarah R. Labensky, Priscilla R. Martel, Eddy Van Damme
2012 Myculinarylab
by Priscilla R. Martel (author), Eddy Van Damme (author), Sarah R. Labensky (author)
publisher: Prentice Hall publish date: July 12th 2012
format: hardcover pages: 848
language: English
ISBN: 0132955474 (9780132955478)
On Baking (3rd Edition) - Sarah R. Labensky, Eddy Van Damm Priscilla Martel
On Baking (3rd Edition)
by Eddy Van Damm Priscilla Martel (author), Sarah R. Labensky (author)
publisher: Prentice Hall publish date: February 9th 2012
format: kindle pages: 864
language: English
ASIN: B0072VTHP4
On Baking: A Textbook of Baking and Pastry Fundamentals - Sarah R. Labensky
On Baking: A Textbook of Baking and Pastry Fundamentals
by Sarah R. Labensky (author)
publisher: Prentice Hall publish date: April 10th 2004
format: hardcover pages: 736
language: English
ISBN: 0135336473 (9780135336472)
On Cooking: A Textbook Of Culinary Fundamentals: Study Guide - Alan M. Hause, Sarah R. Labensky, Christine Stamm
On Cooking: A Textbook Of Culinary Fundamentals: Study Guide
by Christine Stamm (author), Alan M. Hause (author), Sarah R. Labensky (author)
ISBN: 013973256X (9780139732560)
Icook -- Access Card -- For on Cooking: A Textbook of Culinary Fundamentals - Sarah R. Labensky
Icook -- Access Card -- For on Cooking: A Textbook of Culinary Fundamentals
by Sarah R. Labensky (author)
publisher: Prentice Hall publish date: February 8th 2010
format: Unknown Binding pages: 245
language: English
ISBN: 0135111706 (9780135111703)
On Cooking: A Textbook of Culinary Fundamentals [With Study Guide] - Sarah R. Labensky
On Cooking: A Textbook of Culinary Fundamentals [With Study Guide]
by Sarah R. Labensky (author)
publisher: Prentice Hall publish date: March 11th 2010
format: hardcover
language: English
ISBN: 0132111985 (9780132111980)
Webster's New World Dictionary of Culinary Arts (2nd Edition) - Steven Labensky, Sarah R. Labensky
Webster's New World Dictionary of Culinary Arts (2nd Edition)
by Sarah R. Labensky (author), Steven Labensky (author)
publisher: Prentice Hall publish date: March 17th 2000
format: paperback pages: 522
language: English
ISBN: 0130966223 (9780130966223)
Applied Math for Food Service - Sarah R. Labensky
Applied Math for Food Service
by Sarah R. Labensky (author)
publisher: Prentice Hall publish date: August 8th 1997
format: paperback pages: 160
language: English
ISBN: 0138492174 (9780138492175)
2012 Myculinarylab with Pearson Etext -- Access Card -- For on Cooking, on Baking, and Garde Manger - Sarah R. Labensky, Priscilla R. Martel, Alan M. Hause
2012 Myculinarylab with Pearson Etext -- Access Card -- For on Cooking, on Baking, and Garde Manger
by Priscilla R. Martel (author), Alan M. Hause (author), Sarah R. Labensky (author)
publisher: Prentice Hall publish date: July 9th 2012
format: hardcover
language: English
ISBN: 0133068498 (9780133068498)
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