Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
Format: ebook
ISBN:
9781299667426 (1299667422)
Publish date: January 1st 2013
Publisher: Knopf Publishing Group
Pages no: 580
Edition language: English
I was expecting more, but although West supplies some interesting historical backgrounds for many of the recipes, it is really just the same old story as most canning books: Jam, jam, and more jam; a monotony largely relieved by adventures into marmalades, chutneys, jellies, and conserves. And then ...
I was expecting more, but although West supplies some interesting historical backgrounds for many of the recipes, it is really just the same old story as most canning books: Jam, jam, and more jam; a monotony largely relieved by adventures into marmalades, chutneys, jellies, and conserves. And then ...
Log in with Facebook 
