Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
Format: kindle
ASIN: B00AUSCOQU
Publish date: June 25th 2013
Publisher: Knopf
Pages no: 546
Edition language: English
I was expecting more, but although West supplies some interesting historical backgrounds for many of the recipes, it is really just the same old story as most canning books: Jam, jam, and more jam; a monotony largely relieved by adventures into marmalades, chutneys, jellies, and conserves. And then ...
I was expecting more, but although West supplies some interesting historical backgrounds for many of the recipes, it is really just the same old story as most canning books: Jam, jam, and more jam; a monotony largely relieved by adventures into marmalades, chutneys, jellies, and conserves. And then ...
Log in with Facebook 
