The warming flavors of dishes like Three Sisters Stew with Corn Dumplings blend with the symphony of tastes in recipes such as Cornmeal-Crusted Chicken with Red Pepper Corn Sauce for an unforgettable array of the Southwest's finest fare. Color photographs deliciously display the recipes created by the authors -- both chefs and cooking teachers -- and by 13 renowned Southwestern chefs who offer "chef's tips" for easier preparation, improved taste, and great presentation. With an introduction to the basic ingredients and cooking styles of Southwestern cuisine, the book includes both simple and complex recipes for complete meals and a well-rounded palette of flavors.