Every year, hundreds of thousands of visitors from all over the world visit the Robert Mondavi Winery in California's Napa Valley for tours, tastings, concerts, festivals, and other culinary and cultural events. In "Seasons of the Vineyard." Robert and Margrit Biever Mondavi invite you to share the bounty of their table with more than 100 glorious dishes from the Mondavi family, the Vineyard Room chefs, and the great culinary talents who have cooked at the winery. The Mondavis live the time-honored traditions that value family and community, with food and wine as partners that contribute to well-being and happiness. Their pleasure and their mission have been to deepen their own understanding of the food arts and to share their knowledge with as many people as possible. The menus and more than 100 recipes in this book, beautifully illustrated by more than 75 photographs, are arranged according to season and use ingredients at the peak of their flavor. Any of the recipes in the book can be combined to create meals that suit you best, with the best ingredients that are available to you. Whether you enjoy the lively Seared Sea Scallops with Citrus-Ginger Vinaigrette or homey Apple Tart with Almond Custard in the autumn, deeply flavorful Lamb Shanks with Red Wine and White Beans in the winter, spicy Hot Pineapple Curry and Yellow Rice in the spring, or the elegantly simple Fusilli with Vinegar-Marinated Zucchini in the summer, the food is sophisticated and utterly delicious.